More Taste, Less Sugar
Functional taste solutions to reduce sugar

Sugar reduction is right at the top of the consumer agenda. At the same time, manufacturers are facing huge challenges in reducing the sugar content of their beverages, dairy products and ice cream. Above all, sugar reduction affects the taste, mouthfeel and texture of products in addition to impacting technical properties during production.

What you can expect​​

In our white paper, you can find out more about the trends and consumer needs affecting the market for sugar-reduced product alternatives. Furthermore, we will explain the sensory challenges faced by product development teams when working to reduce sugar in their products.

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Whitepaper contents

  • The trend of reducing daily sugar intake: Changes in consumer habits and target groups
  • Requirements of sugar-reduced alternatives, market growth and market insights
  • Sugar tax and the consequences
  • Challenges faced in reducing sugar as well as product solutions for product formulations offering attractive sensory features and less sugar
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